- 8 oz apricot nectar
- 1/2 cup fresh or frozen peaches
- 2 Tbsp Unflavored AIM Herbal Fiberblend®
- Ice (optional)
Put all ingredients into blender. Blend until smooth. Drink immediately. Enjoy!
Monthly Archives: November 2011
AIM Herbal Fiberblend® Fruit Punch Smoothie
- 8-12 oz orange, orange pineapple, or orange mango juice
- 1 in. chunks fresh or frozen banana
- 3-4 frozen strawberries
- 2 Tbsp Raspberry AIM Herbal Fiberblend®
Put all ingredients into blender. Blend until smooth. Drink immediately. Enjoy!
AIM Herbal Fiberblend® Banana Blast
- 8 oz Ocean Spray Paradise Passion Mauna Lai juice
- 1/2 fresh banana, or 3 1 inch pieces frozen banana chunks (if not using ice)
- 2 Tbsp Raspberry AIM Herbal Fiberblend®
- 1 cup ice (if not using frozen banana)
Put all ingredients into blender. Blend until smooth. Drink immediately. Enjoy!
Health Shake
- 2 medium carrots, sliced
- 1 ½ cups orange juice
- 1 apple, cored and sliced
- 2 Tbsp honey
- 1 tsp cinnamon
- 1 tsp lemon juice
- 2 Tbsp AIM Just Carrots®
- 1 tsp AIM Herbal Fiberblend®
- 4 AIM Prepzymes® capsules, emptied
- 8-10 ice cubes
Puree all ingredients except ice cubes in blender until smooth. Continue blending, adding ice cubes one at a time and serve.
Submitted by: Sandra Hicks
Healthy Cell Breakfast Beverage
- 14 oz orange juice
- 2 large bananas
- 6 tsp AIM BarleyLife®
- 1 tsp Raspberry AIM Herbal Fiberblend®
- 2 oz milk
- 1 egg
Puree all ingredients in blender until smooth.
Submitted by: Howard Keene
AIM Garden Trio® Zinger
- 1 tsp AIM BarleyLife®
- 1 tsp AIM Just Carrots®
- 1 tsp AIM RediBeets®
- 8 oz water
- 1/2 tsp Worcestershire
- 1/8 tsp garlic powder
- 1/8 tsp black pepper
- dash of Tabasco
- 1/4 tsp seasoning or celery salt (optional)
Blend well and serve over ice. Garnish with lemon or lime, celery and an olive.
AIM Garden Trio® Salsa
- 1/2 bunch green onion, chopped
- 1/2 red onion, chopped
- 1/2 green pepper, chopped
- 1/2 red pepper, chopped
- 1/2 celery stalk, chopped
- 1 carrot, chopped
- 6 cloves garlic, minced
- 1/2 bunch cilantro, chopped
- 2-4 jalapenos, chopped
- 1 tsp lemon or lime juice
- 5 cups chopped tomatoes
- 1 tsp AIM BarleyLife®
- 1 tsp AIM RediBeets®
- 2 tsp AIM Just Carrots®
Mix together all of the ingredients and serve
If desired, other kinds of chilies can be used
Delightful Green Dip
- 1/2 lb fresh organic tofu
- 1/4 cup safflower oil
- 2 Tbsp fresh lemon juice
- 1 Tbsp honey
- 3/4 tsp sea salt
- 2-3 cloves fresh minced garlic
- 2/3 Tbsp AIM BarleyLife®
- AIM Just Carrots®
Mix all ingredients except tofu in blender. Blend until smooth. Add tofu and blend again. Sprinkle AIM Just Carrots® on top of dip before serving. Serve immediately with fresh vegetables or crackers.
Green Summer Cooler
- 4 cup peeled cucumbers, chopped
- 2 cup water
- 2 cup yogurt
- 2 Tbsp AIM BarleyLife®
- 1 clove garlic
- 2 Tbsp dried parsley flakes
- Several fresh mint leaves or 1 tsp Dried mint leaves
- 1 tbsp honey
- 1 1/2 tsp salt
- 1/4 tsp dill weed
- Scallions or chives, chopped
Puree all ingredients except scallions in blender until smooth. Garnish with scallions.
Submitted by: Douglas Scofield
Golden Soup or Sauce
- 7 medium potatoes, peeled
- 1 small onion, chopped
- 1 stalk celery, chopped
- 1 quart water
- 1 tsp basil
- 1 tsp salt
- 3 Tbsp AIM Just Carrots®
In heavy pan, combine potatoes and 1 1/3 cups of water. Bring to a boil. Cover, reduce heat and simmer 20 minutes. Add celery, onion, and more water if needed. Simmer until potatoes are soft enough to mash slightly leaving coarse chunks. Add the remaining water and salt, bring to a boil while stirring. Reduce heat and stir in basil.
Golden Soup: Pour above mixture into bowls, cool slightly and add 1 Tbsp of AIM Just carrots® to each bowl. Garnish with fresh or dried parsley.
Golden Sauce: Remove 1 cup of chunks with slotted spoon. Add 1 Tbsp AIM Just Carrots® and 4 drops of butter flavoring to remaining liquid; puree in blender until smooth. Serve over broccoli or cauliflower.
Submitted by: Matthew & Barbara Beasley