Baked Fish

• 4 fillets of white fish (cod, halibut, snapper, sole)
• 3 Tbsp AIM BarleyLife® Pesto
• 1 Tbsp lime juice
• 1/4 cup mayonnaise

Butter casserole pan and place fish in it. Spread a mixture of pesto, mayo, and lime juice on top. Cook at 400 degrees for 15 minutes or until fish flakes.

AIM BarleyLife® Pesto

• 1 Tbsp olive oil
• 4 gloves garlic
• 2 Tbsp parmesan cheese
• 1 Tbsp pine nuts, walnuts, or sunflower seeds  
• 3 tsp AIM BarleyLife®
• 3 tsp chopped fresh basil
• 1 tsp lemon juice
• 1/8 tsp coarse grind pepper