• 2 Gingerbread Molasses Fiber Bars, cut up
• ½ tsp baking soda
• 1 cup whole wheat flour
• 1 tsp cinnamon
• Pinch of salt
• 3 Tbsp AIM Just Carrots®
• 2 eggs
• ¼ cup salfflower oil
• ½ cup raw honey

Grind Fiber Bars in food processor until finely ground. Add baking soda, flour, cinnamon, salt and AIM Just Carrots®; blend well and set aside. Mix eggs, oil and honey in food processor. Add to flour mixture and mix well by hand. Bake in 8x8” square pan coated with lecithin at 325 degrees for 30 minutes.

Submitted by: Nancy Fitzmorris