• 1/4 cup tomato juice
• 1/4 cup non-fat yogurt
• 1/4 non-fat sour cream
• 1 Tbsp balsamic vinegar
• 1/4 tsp salt
• 1/4 tsp pepper
• 3/4 c chopped, seeded, peeled cucumber
• 3 Tbsp cilantro
• 1 Tbsp lime juice
• 1 tsp AIM BarleyLife®
• 1 tsp AIMJust Carrots®
• 1/2 tsp AIM RediBeets®

Blend in blender, chill and serve.