• 1/2 cup tahini
• 1/2 cup cashew, hazelnut or almond butter
• 1 1/4 tsp pure vanilla
• 2/3 cup roasted almond, walnut or pecan pieces
• 1/2 tsp cinnamon
• 1/4 tsp sea salt
• 1/2 cup dried apple pieces, chopped
• 3 AIM Prepzymes® capsules, emptied
• 1/2 cup brown rice syrup
• 1/2 cup barley malt syrup
• 6-7 cups brown rice crispy cereal

In a large slightly oiled mixing bowl, combine first 8 ingredients. Heat rice and malt syrup to a boil, add to tahini mixture; mix well. Immediately add rice cereal, mix thoroughly with lightly oiled hands. Place mixture into lightly oiled rectangular baking dish, press gently. Refrigerate for one hour, cut into large squares.

Submitted by: Lois MacKenzie