- 1 pkg won ton skins
- 1 lb ground turkey
- 1 egg
- 1 medium onion, chopped or 5 green onions, chopped
- 1 8 oz can water chestnuts or bamboo shoots, chopped
- 1 finely chopped garlic clove or 1 AIM Bear Paw Garlic®
- 1/2 tsp salt
- dash pepper
- 2 Tbsp cornstarch
- 1 tsp ginger powder or ginger root, finely chopped
- 1 slice whole wheat bread, wet with water
Mix all ingredients together in bowl. Place 1 Tbsp of mixture in each won ton skin and fold skin around the meat exposing the top. Steam the dim sum in greased steamer for about 20 minutes. Makes approximately 36 pieces.