Irritable Bowel Syndrome and relief through nutrition

Testimony shared by Royal Emerald Director Ananda Russ, Plattekloof, Western Cape, South Africa:

In 1982, I was diagnosed with ulcerative colitis and Crohn’s disease, commonly referred to as inflammatory bowel disease (IBD). I lost nearly fifty pounds in one month and was desperately ill. I was put on cortisone, as well
as a maintenance drug, and I had to go for monthly blood tests at my local hospital.

Over the years, I have been very fortunate in that my Crohn’s disease has been very manageable. You learn to adjust to the changes in your body and pay attention to what your body is “saying.”

One of the symptoms of Crohn’s is chronic diarrhea, and it could vary from four times a day to twenty-six times a day. But you learn to cope and make the best of a bad situation.

I stopped taking dairy products many years ago. I eat no white sugar and white flour is a no-no for me as well. Animal protein is kept to an absolute minimum. There are certain fruits that do not agree with me either, and cutting them out to feel better is not a big sacrifice for me.

I had improved my diet over a period of time and was doing fairly well. In 1998, I was introduced to The AIM Companies™ and their products, especially AIM Herbal Fiberblend®, which someone in my downline told me about. She gave me Chairman’s Club Director Teresa Schumacher’s book, and I raced through it from start to finish within an hour. I was completely convinced that this was a product that I needed to use.

I have taken Herbal Fiberblend consistently for five years, day in and day out. My digestive tract has been healed, and I can say with confidence that through God’s grace and the fiber and herbs in Herbal Fiberblend, as well as products such as AIM FloraFood®, AIM PrepZymes®, and AIM BarleyLife®, I am healthier today in my fifties than I was way back in my twenties.

My husband, Herbie, had diverticulitis, and since taking Herbal Fiberblend, he has not had any relapses. AIM and its exceptional food supplements have saved us from a lot of heartache and pain. I thank the Lord for AIM every day.

Whole-food nutrition and its impact on brain cancer

On February 9, 2010, Timothy Young left the East Texas Police Academy in Kilgore, where he had worked as an instructor for eleven years. Shortly after arriving at his parents’ home, he collapsed on the floor of the kitchen and had to be rushed to the hospital.

The doctors discovered a glioblastomamultiforme (GBM)—a brain tumor that grows aggressively and spreads quickly. The grade 4 tumor, which is the worst kind, measured 5.8 x 5 x 4.3 centimeters (2.3 x 2 x 1.7 inches), which is slightly larger than a golf ball. Since the local hospital was unable to handle such a life-threatening condition, Timothy was transferred to MD Anderson, a world-renowned cancer center in Houston, Texas.

Up until the very moment that he was told that he had a cancerous tumor growing inside his brain, Timothy had been in good health through his thirty-eight years. Born in Dallas, Texas, he survived childhood without ever having the chicken pox, stitches, or a broken bone. With no warning signs or symptoms, Timothy suddenly found himself with the prospect of having only six to twelve months to live.

“I felt nervous,” he admitted, “about the unknown.”

Timothy’s seventy-two-year-old father Larry and his sixty-six-year-old mother Linda have no family history of cancer although the risk factors for GBM tumors rarely include a genetic predisposition. However, the alterations of the genes that control cell division and growth are the primary cause of brain tumors. Even though the reason for gene alteration is poorly understood, the result is well-documented—the abnormal, unregulated growth of cells. At the same time, this type of cancer is more common in men over the age of fifty.

Thirteen days after collapsing at the home of his parents, Timothy underwent a seven-hour craniotomy to have the cancerous mass surgically removed. Follow-up treatment included 6 weeks of radiation and 210 days of chemotherapy from Temodar (temozolomide) capsules. “But it is impossible to kill every single cancer cell,” added Timothy.

A life-changing introduction also came out of his time at the M D Anderson Cancer Center.

“I was told about the importance of nutrition,” Timothy explained, “and I can’t remember who it was, but someone talked about a wonderful food supplement from a company called AIM.”

After doing some research, Timothy contacted The AIM Companies™ and spoke with Judy Clover, AIM Customer Service Specialist. He became an AIM Member and started taking AIM BarleyLife® and AIM LeafGreens™ in capsules. This combination of nutrient-rich greens can help to alkalinize body pH, which combats inflammation—a major cause of disease. “I found out that a key supplement for what I had is garlic, ” Timothy added, “so I also started ordering AIM Bear Paw Garlic®.”

With the importance of nutrition for good health in mind, Timothy also began looking at his eating habits. “I’d been eating too much red meat, which is acidic and causes inflammation,” he said. “I learned at MD Anderson that it is better to have an anti-inflammatory diet, so I switched to a more Mediterranean-style diet—more fish than meat.”

For years Timothy had been enjoying from four to six twelve-ounce cans of Dr. Pepper® soda every day. “I found out that cancer feeds off of sugar, so I began knocking out any food and drink with added sugar,” Timothy said, “but I’m okay with the natural sugar you get from eating foods such as oranges.”

As of February 2012, Timothy has lived a year beyond the predicted twelve months, and he is aiming for more. “My goal is to be the guy that they study because they can’t understand why he outlived their statistics. I’ve been cancer-free for two years, and I just had my tenth clean MRI,” exclaimed Timothy. “It’s like the line from the movie Rocky: ‘Every once in a while a person comes along who defies the odds.’ ” In fact, his neuro-oncologist calls him “a miraculous little elephant.”

Timothy feels that this entire experience has only made him tougher. “It is very simple. You go from left-side paralysis, to a wheel chair, to a walker, to a cane, to walking, to running, to golfing, to hunting, to fishing, and back to teaching full time at the police academy,” Timothy explained, as though it had been an easy journey. “I have to say thank you, Lord, for your healing power, and thank you, AIM, for your awesome products that have helped me through such a trying time.”

Weight loss nutrition tips

  • Take AIM’s natural whole-food supplements.
  • Avoid soda pop and other beverages high in sugars. Read the nutrition facts carefully.
  • Avoid fruit juices; eat fresh fruit.
  • Ask for salad dressing “on the side”, and use only small amounts of full-fat dressings.
  • Avoid food portions larger than your fist.
  • Choose foods that are steamed, broiled, baked, roasted, poached, or stir-fried, but not deep-fat fried.
  • Consume alcoholic beverages in moderation, if at all.
  • Cut back on added fats or oils in cooking or spreads.
  • Cut high-calorie foods like cheese and chocolate into smaller pieces and only eat a few pieces.
  • Don’t eat late at night.
  • Never skip breakfast.
  • Drink 8 oz of water before every meal.
  • Eat before you get too hungry. Stop eating when you are full.
  • Eat half your dessert or none at all.
  • Eat leaner red meat and poultry.
  • Every time you eat a meal, sit down, chew slowly, and pay attention to flavors and textures.
  • If main dishes are too big, choose an appetizer or a side dish instead. Share food, such as a main dish or dessert, with your dining partner.
  • Increase the fiber in your diet. Include several servings of whole grain food daily.
  • Replace high-saturated fat/high calorie seasonings with fresh herbs and spices.
  • Snack on fruits and vegetables.
  • Substitute vegetables for other ingredients in your sandwich.
  • Try a green salad instead of fries.

Reference: Silverman, C. N.D., Doctor’s Guide to Natural Weight Loss (www.homemademedicine.com)

Nutrition for pregnancy, childbirth, and motherhood

AIM Director Kristine Kosturos from Tumwater, Washington, chose AIM products for a healthy, safe pregnancy and a healthy, happy baby, and she couldn’t be happier with the way things turned out.

“I thank the Lord for putting the AIM family in my path so I can raise my children with the most amazing natural health supplements out there,” Kristine said. “I can’t thank The AIM Companies enough for providing the best nutrition available. I attribute my healthy pregnancy and baby to using the AIM products and can’t wait to have our next!”

With her husband Zach by her side, Kristine (age 31) gave birth to a beautiful, healthy baby girl, Sophia, on May 2, 2011. And AIM supplements played a key role in every step of the pregnancy process.

Beginning with fertility, Kristine credits her good nutrition and supplementation with helping her and her husband conceive quickly and easily, despite the fact that Kristine was older and conception is often more difficult as you age. While she was pregnant, AIM products played a key role in keeping her and the baby healthy throughout the nine months. Kristine used the AIM Garden Trio® and folic acid as her prenatal supplements, and she took AIMega®, CalciAIM™, AIM PrepZymes®, AIM FloraFood®, AIM LeafGreens™, and AIM Herbal Fiberblend® as needed.

“I didn’t lose my hair like some pregnant and nursing women do,” Kristine said. “Of course, I was tired, but I had enough energy to run my AIM for a very demanding and busy business. I also walked at least a mile almost everyday and weight trained until I was six months along. I kept my morning—or all-day—sickness under control with AIM Peak Endurance®. And all of my blood work was continually perfecto!”

At one point, Kristine’s iron levels were low, and her care provider recommended that she find an iron supplement. Kristine chose LeafGreens.

“One month later,” Kristine said, “my iron levels were through the roof! My midwife was so shocked, and she started referring many of her pregnant women to me.”

Labor and childbirth went smoothly for Kristine, and her baby girl—born a week early—arrived at seven pounds, 12 ounces. AIM nutrition continued to have its positive effects after the birth, as Kristine recovered quickly (“I actually felt so good that I started to exercise a couple weeks after and was told by my midwife to slow it down”). Breastfeeding proved to be a cinch (“I have had an abundance of breast milk from the get go”).

Now the benefits of AIM nutrition are evident in baby Sophia, a healthy, happy barley baby with a great head start on life.

“Since she was born, she has been way ahead of the game,” Kristine said. To hear more of Kristine’s story of pregnancy, childbirth, and newborns, listen to her recorded webinar at the AIM website.

How to keep your heart healthy

In the “Land of Smiles,” the people of Thailand use the word “heart” in over 700 words and phrases of their native language. It shows that they do not separate the heart and mind when expressing their thoughts and emotions. This was once a belief in early western philosophy that is echoed in English words such as heartbroken and heartwarming. However, we should never separate the health of our hearts from the state of our overall well-being. Our lives depend on it.

The AIM Heart Health Pack

Many factors can affect our hearts including our choices about lifestyle, exercise, and diet. Good nutrition is essential, and the AIM Heart Health Pack (5582E US / 5559E CAN), optimizes a healthy diet with four nutrient-rich products that work even better together to support the hardest-working organ in the body. Available to all AIM Members, the price of this Starter Pack is less expensive than purchasing the four “Heart Health” products separately.

Coenzyme Q10 (CoQ10)

AIM CellSparc 360® provides supplemental coenzyme Q10 (CoQ10), an antioxidant that is produced by our bodies although less so as we age. CoQ10 sparks the production of cellular energy, which the heart requires more of than any other organ. On top of being vital to energy production, CoQ10 combats inflammation—a risk factor in diseases of the heart.

Supplementing with CellSparc can be preventative or correct a CoQ10 deficiency. A Mayo Clinic report indicates that patients with heart conditions have low levels of CoQ10. Additionally, taking statin drugs to lower cholesterol can also lower CoQ10 levels by up to 40 percent.

The CellSparc 360 formula also contains fish oil (omega-3) and tocotrienols (vitamin E), both of which are associated with lower rates of heart disease.

Essential Fatty Acids (EFAs)

AIMega® provides an organic seed-oil source of omega-3 and -6 essential fatty acids. EFAs cannot be manufactured by our bodies, so they must be a part of our diets. The health of every one of our cells depends on a daily supply for cellular growth, activity, and repair.

Along with controlling inflammation, omega-3 can help to decrease the risk factors of cardiovascular disease including high triglycerides, high blood pressure, and platelet stickiness (which can lead to the formation of blood clots).

Garlic

AIM Bear Paw Garlic® (US) or AIM Kyolic® Aged Garlic Extract™ (CAN) provide a
supplemental source of garlic, a natural food that is good for our hearts. Garlic has antiinflammatory properties and can help to reduce cholesterol and blood pressure levels. It also supports the heart’s prime objective: healthy blood circulation. Like omega-3, garlic reduces platelet stickiness, so it lowers the risk of heart attack and stroke from blood clots.

Fiber

Either AIM fit ’n fiber® (US) or FibreBalance® (CAN) add supplemental fiber to our diets. A Harvard study published in the Journal of the American Medical Association (JAMA) concluded that fiber, independent of fat intake, is an important dietary component for the prevention of coronary disease.

Along with reducing inflammation, cleansing the digestive tract, and eliminating toxins from the body, fiber lowers cholesterol and triglyceride levels, decreases high blood pressure, and normalizes blood sugar levels.

When examining our diets, we should consider foods that contain fiber since most of us are not getting enough. A low-fiber intake is a contributing factor to heart problems and many other health conditions, so adding a daily serving (or two) of fit ’n fiber or FibreBalance can contribute to health improvement.

The Heart Health Pack is like a small army that combats inflammation and protects the heart … and mind. Start defending today.

Recently I had a physical examination from my family doctor, who suggested that I have an EKG. After the exam, he said that the results were absolutely perfect. I take one or two CellSparc 360 capsules each day with meals. I really believe it helps. I am seventy-five years young and very active. I thank AIM for all of their products. Ignore your health, and it will go away.

- Jim Halstead, AIM Director, Oakwood, GA